Smart liquor store retailers use inventory tracking software to monitor what’s in stock, what’s selling, and which items should be discounted for faster sale. With thousands of bottles and cans under one roof, inventory tracking software is a critical tool for your liquor store.

Good service in a restaurant matters — it’s not enough to have delicious food. Introducing table and guest management solutions to facilitate wait times, seating, coursing, and more will help shave minutes off each table turn without making people feel rushed, so first-time diners become high-value, repeat customers.

Retail management systems make a business’ day-to-day activities run more smoothly, streamline back office operations, and manage labor schedules. These systems can also help optimize your inventory, empower employees to provide a higher level of customer service, and gain transparency into every aspect of your business.

Controlling labor costs in a restaurant ranks as one of the top stressors of running an eatery. It’s easy to see why — labor costs are one of the largest expenses a restaurant owner has, second only to inventory. Here are three tips for reducing turnover and controlling labor costs in a restaurant.

Customer loyalty programs have evolved a lot from the old punch-card systems, thanks mostly to advancements in retail technology. With a wide range of data available now for each loyalty member, retailers are able to optimize their programs to generate more revenue by using analytics from their point of sale (POS) systems to personalize the customer experience and turn more shoppers into loyal customers.