The majority of your bar or nightclub’s revenue comes from alcohol sales, so don’t let slow service or out-of-stock bottles derail a good (and profitable) time. Leverage your point of sale (POS) technology so beverages are delivered quickly, and popular drinks are flowing.

The restaurant business is tough, but a good restaurant point of sale (POS) system can make it easier. Your POS system can empower everyone on your staff to do their jobs better, faster and more accurately. The right restaurant point of sale technology gives you insight into nearly every part of your business, so you can plan, schedule and order more efficiently.

People are using their mobile devices for nearly everything, from ordering coffee, to boarding planes and paying for groceries, so it’s imperative that restaurant owners get on board the technology train and give your customers the convenient digital options they want. Incorporating new technology into your restaurant is the solution, offering a variety of benefits.

The liquor industry is worth billions, but it’s complicated. With thousands of bottles and cans from every corner of the world in seemingly hundreds of varieties — red, white, small batch, craft, domestic, and more — it takes the right liquor store management processes and tools to keep track of them, promote the ones you want to move, and stand out from the crowd. Here are three technologies you may need to update for effective liquor store management.

Smart liquor store retailers use inventory tracking software to monitor what’s in stock, what’s selling, and which items should be discounted for faster sale. With thousands of bottles and cans under one roof, inventory tracking software is a critical tool for your liquor store.