There are many challenges to operating a restaurant, but for each hurdle there are restaurant point of sale solutions designed to help you overcome them, attract and retain customers, increase profits and grow your business.

The majority of your bar or nightclub’s revenue comes from alcohol sales, so don’t let slow service or out-of-stock bottles derail a good (and profitable) time. Leverage your point of sale (POS) technology so beverages are delivered quickly, and popular drinks are flowing.

The restaurant business is tough, but a good restaurant point of sale (POS) system can make it easier. Your POS system can empower everyone on your staff to do their jobs better, faster and more accurately. The right restaurant point of sale technology gives you insight into nearly every part of your business, so you can plan, schedule and order more efficiently.

Controlling labor costs in a restaurant ranks as one of the top stressors of running an eatery. It’s easy to see why — labor costs are one of the largest expenses a restaurant owner has, second only to inventory. Here are three tips for reducing turnover and controlling labor costs in a restaurant.

According to Forbes Magazine, 19% of restaurants that open fail in their first year, mostly because they are under-funded and ill-prepared to weather challenges that may arise. However, once restaurant owners reach their one year anniversary, new-restaurant jitters subside and it’s time to focus on streamlining operations.  Here are three restaurant management tips to help your operation run more smoothly.