There are many challenges to operating a restaurant, but for each hurdle there are restaurant point of sale solutions designed to help you overcome them, attract and retain customers, increase profits and grow your business.

According to Forbes Magazine, 19% of restaurants that open fail in their first year, mostly because they are under-funded and ill-prepared to weather challenges that may arise. However, once restaurant owners reach their one year anniversary, new-restaurant jitters subside and it’s time to focus on streamlining operations.  Here are three restaurant management tips to help your operation run more smoothly.